A new seafood-focused restaurant in Manchester, highly praised by Grace Dent for its meaningful and adept cooking, elegant atmosphere, and excellent service.
A classic Italian dessert featuring a scoop of vanilla ice cream or gelato drowned with a shot of hot espresso.
Affogato is an Italian coffee-based dessert. It fundamentally consists of a scoop of gelato, commonly fiordilatte or vanilla, topped with a shot of hot espresso. Some variations may include an additional liqueur, such as amaretto or Kahlúa.
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A new seafood-focused restaurant in Manchester, highly praised by Grace Dent for its meaningful and adept cooking, elegant atmosphere, and excellent service.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.

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