Served at
פבריקהA Neapolitan pizza restaurant in Rehovot, Israel, known for its artisanal sourdough and modern approach to traditional pizza.
A traditional Italian pizza from Naples, featuring a thin, soft, and airy crust, topped simply with San Marzano tomatoes, fresh mozzarella, basil, and olive oil, baked rapidly at high temperatures.
Pizza Margherita is a classic Neapolitan pizza, known for its round shape and raised edge. It is traditionally topped with hand-crushed peeled tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil. The dough for this typical Neapolitan variety is made from water, salt, yeast, and flour.
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