Chefs on Hungru

running chef of Bustan

Chef Dequeker began his culinary journey at a young age in his father's pastry shop. He further honed his skills by training with top French talents in renowned culinary...

Charlotte Dequeker manages the business side of Raphael's Bakery. Her husband, Raphael Dequeker, is a third-generation baker with over 30 years of experience, having learned...

David Kuo operates Fatty Mart, described as a 'Mega Bodega,' which offers a diverse range of products and culinary offerings beyond a traditional restaurant setting. He also...

Beyond her cookbooks, Sabrina Ghayour-Lynn is a familiar face on British television, regularly appearing as a presenter and guest on popular shows like 'Saturday Kitchen' and...

Gururaj. P spent 16 years at GlaxoSmithKline as a Senior Purchase Officer, gaining extensive experience in corporate operations and supply chain management. His career path...

Bo Friberg's seminal work, 'The Professional Pastry Chef', is a comprehensive guide that has seen multiple editions (e.g., 3rd and 4th editions mentioned), serving as a...

His seminal work, "The Advanced Professional Pastry Chef," (often referred to simply as 'Pro Pastry') has been a cornerstone for pastry students and professionals for decades,...

Nordana de la Rosa works in a culinary partnership with her husband, Chef Juan Alameda Rodriguez, at their restaurant, El Pegao. Together, they are dedicated to showcasing the...

Chef Juan Alameda Rodriguez co-owns El Pegao Restaurant with Nordana De la Rosa. The restaurant operates from Monday to Saturday.

Chef Nasti has authored a cookbook titled 'Olivier Nasti: Cuisinier Chasseur,' which explores the connection between hunting and haute cuisine, featuring wild game recipes and...

Born on November 24, 1923, Paul Haeberlin passed away on May 10, 2008. He was a master of classical French cooking. Esteemed chef Jean-Georges Vongerichten is known to have...

Chef Ramírez is celebrated for his sophisticated approach that blends diverse culinary traditions into a cohesive and acclaimed cuisine.

Marc Haeberlin is the son of the legendary chef Paul Haeberlin. He is recognized as a master chef, having trained other notable culinary talents such as César Ramírez. He has...

Chef Num established Samuay & Sons in his family's old tailor shop in Mueang Udon Thani, Thailand. He is known for his dedication to sourcing ingredients locally, including...

Dustin Valette is not only a chef but also a vintner, having founded Valette Wines. His 2021 Cabernet Sauvignon from Valette Wines received a remarkable 100-point rating.

Chef Taylor has gained experience in some of the world's most prestigious kitchens, including Maze, Purnell's, and Maaemo. He is married to Anette and a father to two daughters.

Tilly Ramsay has a strong presence on social media platforms, where she shares her culinary adventures and engages with her followers. She has participated in various...

Matilda Ramsay is the youngest daughter of chef Gordon Ramsay. She starred in her own cooking show, 'Matilda and the Ramsay Bunch,' which aired on CBBC. She has also appeared...

He was featured in a BuzzFeed 'Pero Like' video segment, highlighting his distinct Japanese-Dominican fusion cuisine. The video credits also mention 'Mitsuhitsa Nichiyo'...

Andrés Soldi has called Australia home for over a decade, bringing his Peruvian culinary heritage to the Australian food scene. He collaborates with Franco Reverditto at A...

Ilan Grossi, alongside chefs Eran Peretz and Roger Moore, is credited with opening a pivotal restaurant in Jerusalem in 2000, which greatly influenced the city's gastronomic...

The provided information primarily identifies 'Oriyan Shapira' as 'Orianne Shapira', a chef at Shmone NYC.

Dara Klein's cookbook, 'La Trattoria - Intuitive Italian Cooking', is published by Ebury Books. It is described as more than just a recipe collection, but a memoir and a human...

Born in Naples, Vincenzo Onnembo transformed his inherent passion for food and fermentation into a unique culinary language centered around pizza. His journey emphasizes...

Arielle Nir Mamiye grew up in Great Neck, N.Y., and is of Persian Israeli (father) and Moroccan (mother) descent. She develops recipes from her home in Deal, N.J. Her cooking...

Luke Selby often works alongside his brothers, Nathaniel and Theo, forming the 'Selby Brothers' culinary collective. They have collaborated on various projects, including...

Born in Besançon, France, Raymond Blanc started his culinary journey as a pot washer before becoming a highly acclaimed chef. He is also a prolific author of cookbooks and a...

Ernesto Iaccarino honed his culinary skills by working at prestigious Michelin-starred establishments and under the mentorship of award-winning chefs worldwide, enriching the...

Theo Clench has dedicated over 17 years to the culinary industry, demonstrating a long-standing commitment and significant experience in running high-caliber restaurants.

Chef Ajay Ramola's professional location is listed as Washington.