Chefs on Hungru

Elior Boaron works alongside chef Eyal Shani, contributing to the culinary offerings at North Abraxas. Their collaboration has been highlighted for specific raw fish dishes.

Lele Mensah's background includes being originally from Ghana and growing up in Italy, which likely influences his unique perspective on flavors and ingredients. He is known...

An anonymous chef based in London, author of 'TART - Misadventures of an Anonymous Chef'.

Sukhmeet Singh is an alumnus of the prestigious Institute of Hotel Management, Bangalore, which provided him with a strong foundation in culinary arts and hospitality management.

One of London's top bakery chefs, who is part of the three heavyweights masterminding the new Five Feet Pizza in Bermondsey.

Sukhmeet Singh received his culinary education from the Institute of Hotel Management, Bangalore.

Vivek Singh has authored several cookbooks and is known for not adhering to the traditional formula of most Indian eateries in the UK, instead offering a more refined and...

Sophie Gastman is the author of the popular Substack publication 'A Dose of Vitamin P,' where she shares insights on nutrition. She also contributes culinary content and...

Born on April 6, 1963, Giorgio Locatelli is an Italian national who has built a significant culinary career in the United Kingdom. His dedication to showcasing the best of...

Beyond his work in restaurant kitchens, Richard Phillips operates a catering consultancy, sharing his extensive experience in managing and operating successful culinary...

Bar manager at The Culpeper, responsible for creating the featured 'the Culpeper’s papa doble' cocktail.

Sami Khoueiri has developed Spiced and Sliced with a focus on a franchise model, making the concept scalable and accessible. The chain emphasizes a blend of traditional tastes...

Prior to his current role, Barberio held a position as 'chef della' (likely chef de cuisine or similar) at an unspecified establishment, indicating a progressive career path in...

Owner of Surena Persian Cuisine, committed to sharing Iranian food and culture with the community.

Chef Halime Şahin maintains an active Instagram profile with over 18,000 followers and more than 9,000 posts, showcasing her culinary work. Her business, SİNOP SOFRASI, offers...

SİNOP SOFRASI, led by Chef Halime Şahin, offers food for order, suggesting a catering or takeaway model, focusing on authentic regional Turkish flavors.

A chef at Cafe Paprika, praised by customers for preparing outstanding Moroccan and Mediterranean meals.

The owner of Cafe Paprika, who personally cooks and serves the Moroccan and Mediterranean dishes, ensuring a friendly and authentic dining experience.

Francesca Galarus is the proud co-owner of Mural City Cellars, a winery located in Philadelphia, PA. She was also involved with Common Threads, an after-school program that...

Patrizia Carcarey, along with her husband Steve, took over the Collegeville Italian Bakery and Deli, a family business, in 2009. They significantly expanded its offerings by...

Steve Carcarey presented a demonstration on breakfast pizzas at the Pizza & Pasta Northeast event. His bakery and pizzeria is known for offering a diverse range of Italian...

Born in 1991, Chef Griffa gained significant experience in renowned kitchens such as Combal.Zero in Italy and Chateaubriand in France. In 2022, he launched an ambitious...

Sam Schnur actively participates in and hosts culinary events, such as 'Naughty Bites' at the prestigious South Beach Wine & Food Festival, showcasing her ability to bring...

Born Elizabeth Gwynne, she began her culinary writing career in the mid-20th century. Her first book, 'Mediterranean Food,' published in 1950, was a pivotal work. She...

a former chef turned blacksmith who meticulously crafts chef's knives

Matt McMillin's culinary journey began at the age of four. He is an alumnus of Kendall College, where he was recognized with the Escoffier Award for his excellence in culinary...

The search results for 'Satish Sharma' primarily identify individuals in other professions, such as an actor and a CEO of Vodafone Samoa. There is no clear and specific...

Raseef 33 is situated in what was once Haifa's historic wharf, contributing to the city's evolving culinary scene alongside established favorites and new wine bars.

Zak Stern began his culinary journey by baking bread in his college roommate's garage. He holds a B.S. degree from Florida State University, graduating in 2007. His business,...

Beyond his private chef services, Yos Schwartz also acts as a concierge, curating fine meats and wines for notable kosher brands such as Grow & Behold, Kosh.com, and...

Yatir Sade has identified over 100 edible herbs along Israel's shores. He notably collects specific plants for Chef Amos Sion, integrating them into the unique 'shore-foraged...

Chef Sion collaborates with local forager Yatir Sade, who collects various edible plants from Israel's shores for Helena's menu. He has also participated in high-profile...