Chefs on Hungru

As of March 2023, Claudia Roden was 82 years old. Her career as an influential food writer and historian spans more than five decades. She is known for her extensive research...

She appeared on ILTV's 'Flavors of Israel' program, sharing her culinary expertise and recipes.

Matías Gorrotxategi headed Casa Julián for approximately 40 years, building its reputation as a world-renowned steakhouse. His legacy is now carried on by his sons, including...

He actively shares his culinary work and engages with a large audience on social media platforms like Instagram and YouTube.

Chef Abdul Kayum Chowdhury actively engages with a large online community through his 'Chef Kayum Kitchen' YouTube channel, indicating a focus on digital culinary content...

Based in Miami, Florida, Donatella Arpaia is also a mother of three. Her career spans both restaurant ownership and media appearances, establishing her as a prominent figure in...

Simon Hulstone is a family man with a wife and three children. He is also a supporter of PUSB (likely a football club).

As an Executive Pastry Chef, Neil D'Souza is responsible for the creation, development, and execution of dessert menus and pastry offerings onboard Cordelia Cruises, ensuring a...

Amanda Wassmer-Bulgin has been involved in collaborations with prominent chefs, including Sven Wassmer (likely her husband, given the shared surname and Instagram interaction)...

Iván Monzón identifies as a Mexican Chef and a food lover.

Jay Boberg has a background in the music industry, having served as the president of IRS Records, known for working with bands like R.E.M. and The Go-Go’s. He later...

Before taking over the family domaine, Jean-Nicolas Méo was a university student in Paris. He inherited a rich viticultural legacy, with the domaine's vineyards in...

CEO and co-founder of Bacu, a pioneering healthy fast-food chain that started as a digital brand and is now leading its national expansion across Colombia.

He is the owner of Humo Negro, a restaurant located in Bogotá, Colombia.

Chef Clavijo's culinary education began at the prestigious Hofmann School of Hospitality in Barcelona, followed by further professional training at Le Cordon Bleu in Paris. His...

Nimi Molad's 'Nimi's Shawarma y Falafel' prepares all its dishes in-house daily to ensure the best experience. His culinary style is deeply inspired by the vibrant street food...

Rice Dynasty soft-opened in February 2026 on Telegraph Avenue in Berkeley, operating as a sister restaurant to Noodle Dynasty. The menu is inspired by traditional Chinese...

Chef Nick Wong is a graduate of the French Culinary Institute in New York. His career has taken him through some of the world's most prestigious restaurants, culminating in his...

Danielle Sepsy is an alumna of Penn State University. Her company, The Hungry Gnome, specializes in providing catering services and a variety of baked goods, with her scones...

Danielle Sepsy is the author of the New York Times bestselling cookbook, 'THE SCONE QUEEN BAKES.' She was also a finalist on the HBO Max culinary competition series, 'The Big...

Sushi Queen JJ specializes in bringing the sushi-making experience to her clients' homes or events, offering a personalized service where she prepares fresh sushi rolls on demand.

Justin Trosclair's professional background is focused on chiropractic care, specifically for scoliosis treatment. His association with the 'At Home Sushi Party' service seems...

Giuseppe Termini immigrated from Sicily, bringing with him traditional recipes that became central to Termini Bros. Bakery's offerings. The bakery, co-founded by him in 1921,...

Chef Bickford helms the kitchen of Commander's Palace, a restaurant with a long history of accolades, including multiple James Beard Awards.

Chef Logan Cox, despite not being an authority, has a strong affinity for Middle Eastern and Mediterranean food, which is reflected in his restaurant, Homer. He also leads...