Chefs on Hungru

Percy Whatley's culinary journey began in Yosemite National Park, where he chose foodservice as his career path. His experience spans various roles, from Executive Chef at...

Chef Thai Dang appeared backstage for Iron Chef America in 2018. Prior to HaiSous, he was involved in opening the restaurant Embeya.

Percy Whatley's culinary journey began in Yosemite National Park, where he chose a path in foodservice. His career progression includes serving as an Executive Chef for a...

Sellers opened Restaurant Story when he was just 26 years old. His culinary philosophy emphasizes using the best seasonal British ingredients and transforming them into dishes...

Gauri Nafrey is a passionate foodie and baker who lives in Parsons Green, London. Her background as an ex-banker highlights a significant career change driven by her passion...

The restaurant's name and concept are a direct reference to the lyrics 'His palms are sweaty, knees weak, arms are heavy / There's vomit on his sweater already, mom's...

London rapper Stephen Manderson, launching the 'Proper Good' fast food restaurant.

Co-owner and operator of Lubec Brewing Company, who ran the business with her husband, Gale White, before its closure due to health issues.

Michael Rubinstein graduated from the College of Southern Nevada with a degree in culinary arts. He has worked under notable chefs such as Rick Moonen, Pierre Gagnaire, and...

Chef Dan Lavalla recently welcomed his third child, Rudi June, as announced in August 2026.

Maangchi's platform is not a traditional restaurant but a comprehensive online resource for learning Korean cooking. She has cultivated a large and loyal following worldwide,...

André Simon's legacy lives on through the prestigious André Simon Food & Drink Book Awards, which recognize excellence in culinary and wine writing. He was a pivotal figure in...

Rubi Michael operates a professional cooking service from a home kitchen. He leverages social media platforms like Instagram to showcase his culinary work and connect with a...

Maiz 64 took over the former location of B Too on 14th Street in D.C. The restaurant's kitchen is headed by Chef Alam Méndez Florian.

Born on March 24, 1935, Mary Berry began her culinary career at a young age and has since become a household name in the UK. She is particularly famous for her role as a judge...

Jittomeok has been noted for using recipes from Maangchi, a well-known Korean food chef often referred to as the 'Julia Child of Korea'. Her content focuses on showcasing...

Cynthia Shanmugalingam's culinary journey is inspired by her visits to her family village in Sri Lanka, which profoundly influenced her understanding and passion for the...

Corri Day pursued her education at Florida Atlantic University.

An owner of Kapow Noodle Bar.

Gustavo Romero Veytia is married to Kate Kiernoziak. He is also described as a music lover.

Gustavo Romero Veytia is an active presence on social media, sharing his culinary journey and passion for Mexican gastronomy. He has collaborated with other chefs as a guest...

Chef Salvatore Scarlata was born in Villalba, a town in Sicily, which deeply influences his culinary style and passion for Italian cooking.

Lee Won-il has been a cast member in popular South Korean variety shows, including 'Please Take Care of My Refrigerator', which has further elevated his profile as a celebrity...

Chef Lee Yeon-bok experienced a significant personal challenge early in his career, losing his sense of smell and portions of his taste due to a surgical complication in his...

Chef Lee Won-il maintains an active presence on social media, particularly Instagram, where he shares updates about his culinary ventures. He also has a YouTube channel and is...

A graduate of the 11th season of 'MasterChef Israel', currently serving in military reserves since October 7th, 2023, and recently interviewed on Keshet 12.

Will Murray co-founded Fallow Restaurant with fellow chef Jack Croft.

Jack Croft co-founded Fallow Restaurant with fellow chef Will Murray. Their culinary approach at Fallow emphasizes sustainability, utilizing nose-to-tail and root-to-stem...