Chefs on Hungru

Jasmine Teo has a passion for baking and has expanded her ventures into multiple businesses.

Dionicio Jiménez arrived in Philadelphia in 1998 and began his culinary journey in the city. He is recognized for his commitment to traditional flavors and his significant...

Shahar Tamir Rapoport began his culinary journey at the Culinary Institute of Israel at the age of 15. He has trained at prestigious restaurants like Noma (Copenhagen, 3...

Mebruka Kane is the sister of Hayat Ali, who also contributes to their Ethiopian food business.

Strives to create transportive experiences that nurture and inspire guests with great ingredients and robust flavors from across the globe.

Cimino is also associated with Rosy.restaurant and has been featured in Food & Wine magazine. He is a husband and father.

Kerry has contributed to various nutritional and cookery publications, including Good Food and Olive magazines. She has also hosted nutrition sessions at Good Food Shows and...

Elena Arzak has been noted for her involvement in issues beyond the kitchen, suggesting a holistic approach to her role as a chef.

He is mentioned alongside other chefs in contexts related to awards and nominations.

She was mentioned in a Facebook post from April 15, 2026, by the Culinary Federation of Cuba, highlighting her participation in an event with other chefs.

Paz Abilleira was mentioned in a post celebrating a live cooking show and a world congress of chefs.

Pedro J Estrada Vazquez is described as a success story by the Instituto Yucateco de Emprendedores (IYEM). He has been associated with 'Maya chef Tour playas Yucatán'.

Alex Pineda has a significant presence on Instagram, showcasing his culinary work and announcements.

The information found pertains to a home cook demonstrating a dish, rather than a professional chef in a restaurant setting.

Chef Scott A. Hastings began his culinary journey at the age of 12 at Judges restaurant on the East End of Long Island.

She was recognized with the Gold Chef Prize in 2024, which spotlights rising Asian Pacific chefs.

Shahar Tamir has experience as an Executive Chef at Sabina Ibiza and worked in a Fermentation Lab at Noma.

Ran Tamir has a background that includes addiction, and he has decided to get clean. He was the fourth contestant to be eliminated from the show.

She has served as a judge for the Food&Home awards.

The search results indicate Iona MacPhie's involvement in the culinary world, specifically mentioning her work with chocolate and the hashtag "#cheflife". There is also a...

While primarily known as a singer and member of the group BTS, Jung Kook has also been recognized in polls related to being an 'Idol Chef'.

Alexandra Cohen had minimal prior industry experience before co-founding Kismet Bagels. The business has seen significant success since its inception.

Jacob Cohen shares this recognition and likely co-owns or co-operates Kismet Bagels with Alexandra Cohen. The restaurant is noted for its focus on creative bagel offerings.

Chef Mebruka Kane's approach to Ethiopian fried chicken involves using teff flour for the batter and incorporating flavors like turmeric and lemon zest. She also prepares...

Mark Ladner's culinary education began with independent pizza counters in Cambridge, MA, before formal training at Johnson and Wales University. He moved to New York City in...

Originally from San Francisco, Elli Benchimol grew up in Northern California's wine country. Her culinary career progressed from a cook to an Executive Chef, working in various...

Chef Rob Levitt began his career in the hospitality industry as a dishwasher while pursuing Jazz Performance at the University of Illinois. He later honed his culinary skills...

Chef Rick Laakonen's career includes a significant tenure at The River Cafe in Brooklyn, an iconic restaurant known for its stunning views and refined American cuisine. He...

While specific details for 'Becca, chef of HEIRLOOM CHEF, LLC' could not be found, the search results revealed information about other notable chefs named Rebecca or Becca: 1....

Bob Papazian is associated with Sysco and has received recognition for his contributions to the Fresno restaurant scene. He's been inducted into the California Restaurant...

Chef Ann Amernick currently offers hands-on baking classes in Owings Mills, Maryland, sharing her extensive knowledge and experience in pastry and baking.

Chef Faye's career is marked by numerous accolades, reflecting his innovative approach to cuisine.

Marisa Williams is an alumna of Drew School, class of 2003. Her culinary journey has taken her to kitchens across the globe, gaining diverse experience in various baking...