Chefs on Hungru

He is also known by the nickname "Chef Tony."

Chef Tourneville's restaurant, MÉTIS, gained significant recognition by being listed among Asia's top restaurants.

The name Jeon Won-ju is associated with an actor who toured a senior town. There is also mention of a 'chef Joo Young Won' in a culinary context related to 'jeon' (a type of...

She has been researching Chinese culinary culture since the 1990s and has authored several books on the subject. Her forthcoming book is titled 'Five Tastes: The magic of...

Jeremy King operates under the JKR Group (Jeremy King Restaurants). He is known for his hands-on approach, often described as 'a restaurateur on the floor'. His business...

The search results primarily point to an Instagram profile for Punya Prakash Parida, suggesting a personal rather than a widely recognized professional culinary identity. There...

Chat Suansilphong was recognized in the Observer's Nightlife & Dining Power List.

Chef Suansilphong was recognized by StarChefs in 2019.

A culinary school located in the Mandarin Oriental Bangkok.

Managing Director and Area Senior Vice President, South Asia, Radisson Hotel Group.

Senior Director, Development South Asia, Radisson Hotel Group.

Food has always brought Chef Alcala's family together, influencing his culinary passion.

Jack Coghill believes that to be a chef, one must love what they do. He enjoyed art class and home economics in school.

Coghill believes that to be a chef, one must truly love what they do.

Changhwan Ko is associated with the NANTA performance, a non-verbal performance that uses Korean traditional rhythms to create a stage show with cooking, comedy, and drama. The...

The provided search results indicate Hyejin Song's involvement in the Nanta performance cast, where they are assigned the role of 'Spicy'. This suggests a connection to a...

The search results mention "Chef" within the context of the NANTA cast list, indicating a role within the performance rather than a traditional culinary chef role. Hyejin Song...

Shadi Bee is the chef behind 'Saffron & Honey'.

Shadi Bee is also the chef behind 'Saffron & Honey'.

Pati Jinich has appeared on Good Morning America and GMA3: What You Need To Know.

She has affiliations with brands such as HexClad, OSMO, and Juvee.

Najar has experience working in various culinary establishments, including a mention of his departure from Unhitched Brewing Co. to head to The Blue Door Cafe & Bakery.

Chef Zanoni has been involved in gastronomy since the age of six. Le George is one of three restaurants at the Four Seasons Hotel George V in Paris.

"MÁM" is a production involving world-class dancers and musicians, stewarded by Micheal Keegan Dolan. The making of "MÁM" was documented in the IFTA Award-nominated film 'The...

Matt Fatheree has a background that includes experience in "mom-and-pop restaurants."

Tiffany Fatheree, along with Matt Fatheree, is associated with The Butcher's Cellar in Woodway, Texas. The restaurant aims to cater to locals by sourcing food from local producers.

Claro restaurant emphasizes sourcing ingredients from small growers, farmers, and dairies.

The chef's Instagram handle is @project_enoki. He is associated with The Fifty Six restaurant.

Bennett learned about yachting many years ago while undertaking a culinary course.

Rhys Hodgson has a presence on Instagram showcasing his work. He has also been involved in private catering.

Rhys Pender was a judge at the 15th Chef Meets BC Grape Vancouver event in 2019.

Matthew Hudson was named a partner in the casual gourmet restaurant Richardson's Canal House.

Lachlan Mackinnon-Patterson was recognized as one of Food & Wine's Best New Chefs in 2005.