Chefs on Hungru

Sushidokoro Mekumi, originally from Kanazawa, Japan, is expanding its acclaimed culinary presence with a forthcoming second location in New York City. Chef Yamaguchi's...

The running chef of Kandanishikicho Sushi Takaharu, known for his experience as a former chef at Ginza Kyubey and for speaking English.

Angela Hartnett is known for her approachable yet refined cooking style. She participated in and hosted 'Sugrue Sundays', a special culinary event featuring a four-course menu...

David Shim's role as Executive Chef and Partner within Gracious Hospitality Management highlights his involvement not only in culinary creation but also in the strategic...

Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in...

Chef Zach Laidlaw is a culinary arts graduate of Elgin Community College (ECC). He combines his culinary expertise with a farmer's understanding of produce, highlighting a...

Sushidokoro Mekumi, originally from Kanazawa, Japan, is known as a 'tremendously famous sushiya' in its home country. The planned New York City location is expected to be one...

Born on July 25, 1987, Tom Brown has established himself as a significant figure in the UK culinary scene.

The visionary chef behind Alchemist, known for his thought-provoking and multi-sensory dishes.

Eunji Lee's pastry boutique, Lysée, located in the Flatiron District of New York City, opened in 2022. The interior design of Lysée is often compared to an art gallery,...

running chef of les ambassadeurs

The Four Seasons Tented Camp Golden Triangle is a luxury tented resort offering an immersive experience in the Golden Triangle region of Thailand.

A Michelin-starred chef who leads the culinary team at Da Lorenzo – Al Giardino Segreto, known for blending Italian traditions with Japanese influences.

Mike Poiarkoff works alongside his brother, John Poiarkoff, who is also a chef. They have previously collaborated at restaurants like The Pines and Vinegar Hill House.

Enrique Olvera is an alumnus of the Culinary Institute of America (CIA). His culinary philosophy often involves a deep respect for Mexican culinary heritage while pushing...

Chef Jernmark has publicly stated that his main goal is not to seek awards or praise, focusing instead on his culinary craft and the experience he provides at his restaurants.

Co-chef at Votavota, leading the kitchen to its first Michelin star.

His extensive travels and work in diverse Asian countries have enriched his understanding and application of Japanese gastronomy.

A chef at Sushi Rakumi, known for his focused and fluid preparation style during the omakase service.

Julian Serrano first gained attention for his culinary skills in San Francisco before establishing his presence as a leading chef in Las Vegas.

Vineet Bhatia has served as an ambassador for the GREAT Campaign UK, promoting British excellence internationally. He has also authored cookbooks, including 'My Sweet Kitchen'.

Chef Moore's culinary philosophy and dedication to sustainability have drawn comparisons to the legendary Irish chef Myrtle Allen. Her restaurant, Goldie, implements strict...

The chef and itamae at Sushi Ichijo, known for his friendly demeanor and expertise in preparing traditional sushi with red vinegar rice.

The chef behind the new Bonheur restaurant in Mayfair, London, known for his background with Gordon Ramsay's culinary team.

Born Cristeta Pasia in Manila, Philippines, Comerford immigrated to the United States. She began her career in the White House in 1995 as an assistant chef before being...

The chef behind JouJou in San Francisco, known for his French-Californian culinary approach that emphasizes great ingredients and precise technique.

Chef Ricardo Costa's culinary philosophy is deeply rooted in Portuguese gastronomy, drawing inspiration from classic dishes, cherished childhood memories, and his extensive...

Idi Israelovich opened the restaurant in 1994. His son opened A.V Room, a restaurant in Ashdod, in 2023. Other well-known chefs like Sahar Raphael have worked in his kitchen....

Chef Kimchi is considered one of Israel's leading creative chefs. He founded Popina in 2013. He also worked on a kosher restaurant called Ruhan in Jerusalem.

Winner of the Golden Whisk Award for World's Best Pastry Chef.

Joshua Owens-Baigler supported the community during the lockdown period, demonstrating a commitment beyond his restaurant's operations. He was present at a trophy presentation...

Tal Rashevsky is an Israeli chef who has strategically built his public image. His culinary career showcases a notable shift from Italian pasta to Austrian cuisine, focusing on...

Emiliano Gasque is known for his dedication to traditional Argentine cooking, emphasizing the art of grilling meat on a parrilla. Despite working with modern kitchen equipment,...

Beyond his culinary ventures, Tom Colicchio is a prominent food activist, advocating for food policy reform and sustainable food systems. He is also a fishing enthusiast and a...

The acclaimed chef and owner of Yam'Tcha, celebrated for her distinctive French-Chinese fusion culinary style and innovative tea pairings.

The acclaimed chef of German-Japanese descent who leads the 3-Michelin-starred Restaurant Tohru, known for his innovative fusion cuisine.