Chefs on Hungru

Collaborated with Uri Navon on Machneyuda; currently El Al Airlines' head chef; also has restaurants in Paris and London. His food is described as a blend of traditional...

Adoni is a household name in Israel due to his role as a judge on 'Chef Games.' He is formally trained at Le Cordon Bleu (Sydney) and Maison Lenôtre (Paris). He recently...

Chef Moshiko Gamlieli has worked at restaurants Mona and Radler. He's collaborated with chefs Itamar Navon and Roy Sabbagh. He had a pop-up event in September 2024 at 12 Chairs...

Etti Allouche named Splendid Café and Pastries after the first bakery she worked in, where she gained significant experience and learned from an excellent pastry chef. She has...

Chef Yossi Zwebner co-runs his culinary venture with his partner, Oren. Their establishment is recognized for its unique take on shawarma within the vibrant setting of Mahane...

Chef Skinezes participated in an event titled 'An Evening of Authentic Israeli Cuisine' in 2011 in Atlanta, GA, showcasing his skills and representing Israeli gastronomy. He...

Minty Zhu's grandfather and uncle are dim sum chefs in China, indicating a deep-rooted culinary background. She co-owns and operates restaurants with her husband, Alex Falco.

Nissim Zalayet's culinary journey includes a notable appearance on the popular television competition 'Master Chef Israel', where his skills as both a chef and pastry chef were...

Before becoming a chef, Michal Epstein had a career as a professional basketball player.

Chef Moshik Roth's career path was unconventional, transitioning from neurosurgery to the culinary arts. His restaurant, &Moshik, was known for its unique ambiance and...

Eyal Lavy is active on social media, sharing his culinary journey and activities. He was present at the 'Chaine des Rôtisseurs' event hosted at the Setai Tel Aviv hotel in July...

Tzahi Shevach began cheesemaking as a hobby before establishing the boutique dairy alongside his partner, Ile Shevach. The dairy is part of a unique therapeutic space located...

Dan Yosha is part of a prominent Israeli culinary team in Paris, which includes chef Assaf Granit and Cécile Levy. His Instagram profile playfully refers to him as 'the...

Nimi Molad's 'Nimi's Shawarma y Falafel' prepares all its dishes in-house daily to ensure the best experience. His culinary style is deeply inspired by the vibrant street food...

Born on October 11, 1980, Michal Ansky is a prominent figure in the Israeli culinary scene. Beyond her television work, she is also known for co-founding the Tel Aviv Farmers...

Eyal Shani's cooking style is characterized by its simplicity and focus on seasonal produce. He's known for his minimalist approach, letting the quality of ingredients shine....

Chef Avi Bitton hosts two popular television shows in Israel: “A Maximum of 24” and “Global Kitchen.” He has traveled internationally, including a visit to Atlanta from Tel...

Chef Enav Ezagouri was part of a distinguished Israeli culinary team that traveled to New York City for a culinary event. Their restaurant, LP, combines wine and music with its...

Elior Boaron works alongside chef Eyal Shani, contributing to the culinary offerings at North Abraxas. Their collaboration has been highlighted for specific raw fish dishes.

Raseef 33 is situated in what was once Haifa's historic wharf, contributing to the city's evolving culinary scene alongside established favorites and new wine bars.

Chef Sion collaborates with local forager Yatir Sade, who collects various edible plants from Israel's shores for Helena's menu. He has also participated in high-profile...

Chef Asaf Doktor, also known as "Dok," co-owns three restaurants in Tel Aviv: Ha'Achim, Dok & Abie. He emphasizes fresh, local Israeli ingredients and global culinary...

Chef Eli Buliskeria received his culinary training in Tel Aviv.

The 'Shmulik Cohen restaurant' in Tel Aviv is known for serving traditional Jewish food. It is specifically mentioned as Chef Eyal Shani's only kosher restaurant.

Originally from Croatia, Chef Lesar has spent over a decade in Thailand, leaving a notable mark on the country's gastronomic scene. He is both a chef and a restaurateur.

Pereh Restaurant, co-curated by Chef Aviad Peled, is located on Nahalat Binyamin in Tel Aviv and is noted as being 'Not Kosher'.

Chef Yousef Hanna plays a significant role in elevating Palestinian cuisine, moving beyond common perceptions of 'hummus-chips-salad-kebab' to showcase a more complex and...

Chota is described as a small bistro, suggesting an intimate dining experience. Its location in downtown Jerusalem makes it a notable part of the city's culinary scene. The...

Zaytuna Abu Ghosh is located in Abu Ghosh, within the Jerusalem District. The establishment is notable for being an 'Arab women chef restaurant', emphasizing traditional...

Miki Shemo authored the cookbook 'The Best Patisseries in Paris: A Guide to Cake and Dessert Boutiques', which was a finalist for the 2016 Gourmand World Cookbook Award in the...