Chefs on Hungru

Chef Guy Gamzo's culinary journey includes diverse restaurant experiences and a focus on innovative dishes.

Chef Jernmark has publicly stated that his main goal is not to seek awards or praise, focusing instead on his culinary craft and the experience he provides at his restaurants.

Neil Borthwick is married to Michelin-starred chef Angela Hartnett, forming a prominent culinary couple in the UK.

Co-founder and chef of Hot 4 U, known for his innovative and zero-waste culinary approach.

His extensive travels and work in diverse Asian countries have enriched his understanding and application of Japanese gastronomy.

Nancy Cushman's journey into the world of sake began on one of her first dates with Tim Cushman, sparking a passion that led her to become a distinguished sake sommelier. She...

A renowned local pastry chef who created the menu for a spice-themed pop-up event at The Jaffa hotel.

Julian Serrano first gained attention for his culinary skills in San Francisco before establishing his presence as a leading chef in Las Vegas.

Vineet Bhatia has served as an ambassador for the GREAT Campaign UK, promoting British excellence internationally. He has also authored cookbooks, including 'My Sweet Kitchen'.

Chef Moore's culinary philosophy and dedication to sustainability have drawn comparisons to the legendary Irish chef Myrtle Allen. Her restaurant, Goldie, implements strict...

One of the founding Pitmasters and creators of the Pitmaster restaurant concept.

Mitshel Ibrahim is a longtime East Londoner, deeply rooted in the local community. His approach to Ombra has made it more than just a restaurant; it's a social hub known for...

Chef Gratofsky's restaurant, Bistro Michael in Moshav Liman, Israel, was forced to temporarily close for over a year due to the war. He recently participated as a guest chef in...

Award-winning chef known for his Middle Eastern cuisine.

The chef behind JouJou in San Francisco, known for his French-Californian culinary approach that emphasizes great ingredients and precise technique.

Celebrated its 25th anniversary in 2024 with collaborations with various chefs.

Chef Ben Aderet's culinary approach is influenced by his childhood visits to the market with his grandmother. As of 2017, he was in his 50s and a successful restaurateur with...

Former Corporate Executive Chef at SURG Restaurant Group.

Pronto was founded in 1988 by film director Rafi Adar. Chef David Frankel joined in 2010. The restaurant is located in Tel Aviv's White City. Information on Chef Frankel's...

Chef Lior Raphael is recognized as a significant local chef in Eilat, often providing insights and commentary on the city's culinary landscape, as evidenced by his quotes...

Jeremy Lee is celebrated for his elegant, unfussy approach to cooking, focusing on high-quality seasonal produce. His cookbook, 'COOKING, Simply & Well x for one of many', has...

Beyond his culinary ventures, Tom Colicchio is a prominent food activist, advocating for food policy reform and sustainable food systems. He is also a fishing enthusiast and a...

Before becoming a chef, Fergus Henderson trained as an architect. He is the author of several acclaimed cookbooks, including 'The Whole Beast: Nose to Tail Eating,' which...

The acclaimed chef and owner of Yam'Tcha, celebrated for her distinctive French-Chinese fusion culinary style and innovative tea pairings.

The acclaimed chef of German-Japanese descent who leads the 3-Michelin-starred Restaurant Tohru, known for his innovative fusion cuisine.

running chef of Gaijin

Born to cookbook editor Maria Guarnaschelli, Alex Guarnaschelli grew up immersed in the culinary world. She pursued her formal culinary education in France, training at...

Chef Golan Gorfinkel created an earthy and refreshing summer menu for Dallal in 2016. More information about his culinary background and training is needed.

The acclaimed chef and owner behind Town Restaurant in London, known for his modern British cuisine.

The passionate owner and baker behind Hagay Bread, dedicated to the craft of bread-making and the revival of ancient local wheat varieties.

Idan Bushari is originally from Raanana, Israel. His nickname 'Pompi' is a nod to the Hebrew word for 'grater', suggesting a playful or particular approach to his culinary style.

Buddha Lo's Instagram profile highlights his affiliation with Huso NYC and Marky's Caviar, suggesting a strong focus on high-quality ingredients, particularly caviar, in his...

Nancy Silverton is also the founder of her own gelato line, Nancy's Fancy Gelato, and has authored cookbooks, including 'The Cookie That Changed My Life'. She has participated...

The founder and running chef of Gastro Mechanico, known for establishing the 'culinary garage' concept.

Chef Eamon appears to specialize in creating exquisite meals suitable for private dining events and dinner parties, with a particular flair for desserts.

The running chef and likely owner of Chez JOLO, known for his grilled fish specialties.