Chefs on Hungru

A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.

Chef Schwartz is also an author, indicating his expertise and influence extend beyond the kitchen through published works.

The Capital - Multi Cuisine Restaurant is located in Hyderguda, Hyderabad.

David Viana has competed on Food Network's 'Tournament of Champions', a popular TV cooking show hosted by Guy Fieri, where the winner receives a $150,000 prize.

Chef Shaun Doty has focused his career on a blend of hands-on restaurant work, private chef services, and culinary consulting. He took a break from opening new restaurants to...

Chef Waxman has made numerous television appearances, including on the popular culinary competition series 'Top Chef'. He is also an author of cookbooks.

Linton Hopkins co-owns Hopkins and Company with his wife, Gina Hopkins, who is a Certified Sommelier and a James Beard Foundation Women's Entrepreneurial Leadership Fellow....

John Lewis is the eponymous founder of Lewis Barbecue. His approach to barbecue emphasizes the traditional Central Texas style, particularly focusing on beef preparations.

Chef Ajay Ramola's professional location is listed as Washington.

The term 'ikigai' in his social media profile suggests a philosophical approach to his cooking, emphasizing a reason for being and finding joy and purpose in his culinary craft.

Beyond his work as a chef, Duncan Ly is also an educator and restaurateur, dedicating himself to advancing Alberta's culinary presence on both national and international stages.

Born on 23 November 1970, Allegra McEvedy has a diverse culinary background and has authored several cookbooks, including ones aimed at inspiring young chefs.

Anncherie Saludo is a sommelier who has participated in industry discussions, such as a Wine Spectator roundtable focusing on how sommeliers maintain fitness and health in the...

Chef Parker Rosbrook hails from Phoenix, Arizona, and has accumulated 15 years of experience in the culinary field within the valley. His pizza-making journey was significantly...

Blu Ember NYC, under Chef Luis Parreira's influence, has transitioned to being fully halal, sourcing its high-quality meat from Bello Farms.

The restaurant 'Linden. A TASTE OF NEW YORK' is located at 5936 W Sunset Blvd, Los Angeles, CA. It launched with a soft opening, operating Thursday through Sunday evenings.

As the Director of Culinary at Munchery, Robert Cubberly played a key role in the company's menu development, focusing on scalable culinary solutions for meal delivery. He...

Omar Tate is recognized not just as a chef but also as an artist, using food to convey deeper cultural narratives. His work with Honeysuckle aims to create a dynamic space for...

Chef Farmerie began his culinary journey studying at Le Cordon Bleu in London. He has held significant leadership roles, including Partner and Executive Chef of AvroKO...

In May 2012, Brendan Sodikoff was 33 years old, already having established a significant 'food empire' in Chicago with successful ventures like Doughnut Vault, Gilt Bar, and...

Julie Selonke is an educator at Oakland Community College. It's important to note that search results also revealed other individuals named 'Chef Julie,' including 'Chef Julie...

Alexandra Mahoney's academic focus on EcoGastronomy and Culinary Nutrition and Food Studies indicates a strong interest in sustainable food systems and the nutritional aspects...

Ciro Salvo opened his first pizzeria outside of Italy in London, bringing his acclaimed Neapolitan pizza-making tradition to an international audience. His approach emphasizes...

Palestinian head chef of Café 65 in Tel Aviv, who also consults for a new wine bar in Ramallah, navigating the complex socio-political landscape of the region.

Chef Caleb brings over 15 years of culinary expertise to his services. Through his 'Savage Chef' initiative, he actively contributed to the community by preparing and...

Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.

Masahiro Urushido's philosophy in bartending is deeply rooted in 'omotenashi,' the Japanese approach to hospitality, emphasizing anticipatory service and heartfelt care. Before...

Johan Jureskog is a public figure in Sweden's culinary scene. He was mentioned as a participant in the Vasaloppet 2025, a long-distance cross-country ski race.

Chef Perron's Instagram suggests a philosophy of taking time away to 'reset' and re-evaluate, indicating a reflective approach to his career and passion.

Beyond his television work, Andrew Zimmern is an accomplished author and serves as an ambassador for WFPUSA (World Food Programme USA). He is also known for being a traveler...

New executive chef at Aria, previously at Common Thread in Savannah.

The name 'Dick Wilson' appears to be primarily associated with a geographical location, 'Dick Wilson Boulevard' in Tallahassee, Florida, rather than a chef. Sonny's BBQ, a...

Chef Ruta received his education from CCAC. He has a history of leadership roles in kitchens, including Executive Chef positions, and is recognized for his commitment to using...