Chefs on Hungru

Frank Yeung's culinary journey began with the opening of Mr Bao in Peckham. He later expanded his portfolio with Daddy Bao in Tooting, and is also associated with Wonton...

Chef Sang Jeong's culinary journey is driven by a strong sense of wanderlust, inspiring him to travel the world in pursuit of culinary excellence. He possesses over a decade of...

A member of the St. Regis Bar team, recognized for his outstanding hospitality and attentive service.

Sean McGaughey co-owns and operates Quail & Condor and Troubadour with his wife, Melissa Yanc. Together, they balance their culinary businesses with raising two children. Their...

Chef Julieta Ballesteros has served as a consulting chef for Gordon Ramsay's Kitchen Nightmares, showcasing her expertise in restaurant operations and culinary development.

Rich Torrisi started cooking in New York in the late 1990s. He has been influenced by culinary legends like Chef Jean-Georges Vongerichten (@chefjgv) and Mark Ladner...

Although Tracy Gates comes from a family of Southern cooks, she initially did not envision herself owning a famous restaurant. She has successfully maintained the esteemed...

Tarek Alameddine is the founder of Art2.management, indicating his involvement beyond the kitchen in culinary or hospitality management.

Ari Kolender spent his childhood fishing, lounging, and surfing on the shores of Charleston, South Carolina, which deeply influences his approach to seafood and coastal...

Beyond the kitchen, Brian Dunsmoor identifies as a chef, cyclist, wannabe pool shark, and food history enthusiast, reflecting a diverse range of interests.

Stephanie Izard is also known for being a cookbook author and a mother. Her restaurants are often characterized by their playful names and distinct culinary identities.

A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.

Miriam Nice frequently attends food and drink press events, demonstrating her active involvement in the culinary industry beyond recipe creation. She leverages her expertise to...

Chef Martorano famously prepared his personal favorite dish, Linguine & Clams, on Jimmy Kimmel Live!. His restaurant Martorano's Prime in Pittsburgh marks his first-ever...

Chef Schwartz is also an author, indicating his expertise and influence extend beyond the kitchen through published works.

Allen Susser is an alumnus of Florida International University (class of '78). Beyond his restaurant work, he serves as a Culinary Ambassador for the Monterey Bay Aquarium and...

Stephen Starr began his career in the entertainment industry before transitioning into hospitality. He opened his first restaurant, Continental, in Philadelphia in 1995. Since...

The Capital - Multi Cuisine Restaurant is located in Hyderguda, Hyderabad.

David Viana has competed on Food Network's 'Tournament of Champions', a popular TV cooking show hosted by Guy Fieri, where the winner receives a $150,000 prize.

Chef Shaun Doty has focused his career on a blend of hands-on restaurant work, private chef services, and culinary consulting. He took a break from opening new restaurants to...

Chef Jeremy Ford's Instagram profile indicates he is working on a significant culinary project in a 'beautiful city' and often features collaborations with other chefs. He...

Chef and restaurateur, co-owner of Cut Stone Handcrafted Italian and Daily Dose Café in Kenosha.

Jeremy Berlin is a member of the culinary team at Ferah Tex-Med Kitchen. The Ferah family of brands, under the leadership of Chef Burak, has received multiple awards.

Chef Waxman has made numerous television appearances, including on the popular culinary competition series 'Top Chef'. He is also an author of cookbooks.

Chef Paley is a published cookbook author. He currently holds the position of chef in residence at Chefs & Table.

Lightner's career includes significant stints at renowned restaurants such as Blue Hill and Eleven Madison Park before leading his own kitchens. He is recognized for...

As of 2013, Chef Salamunovich had been leading Larkspur in Vail for eight years, consistently focusing on refining the restaurant's fine dining experience.

Chef Luis Lopez prides himself on crafting memorable and unique dining experiences, with a passion for cooking that aims to make every meal an event.

Linton Hopkins co-owns Hopkins and Company with his wife, Gina Hopkins, who is a Certified Sommelier and a James Beard Foundation Women's Entrepreneurial Leadership Fellow....

John Lewis is the eponymous founder of Lewis Barbecue. His approach to barbecue emphasizes the traditional Central Texas style, particularly focusing on beef preparations.

Bas van Kranen is in the process of writing his first book. He is known for redefining fine dining through his commitment to plant-forward menus and has previously worked at...

Julie Reiner's focus is primarily on developing exceptional beverage programs, with food offerings at her establishments often managed by other acclaimed chefs, such as Chef...