Chef Eric Pham

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About Chef Eric Pham

Eric Pham is a third-generation Vietnamese-American chef known for his modern take on Vietnamese cuisine at Khue's Kitchen in St. Paul. His journey includes overcoming personal and professional challenges, including a devastating fire that destroyed his restaurant before its opening.

★Awards & Recognition

★Restaurant of the Year (2025)

Chef Timeline

2025

Khue's Kitchen named Restaurant of the Year

Khue's Kitchen

Awarded by the Minnesota Star Tribune.

Worked with Gavin Kaysen

Received mentorship from award-winning chef Gavin Kaysen.

Restaurant fire and community support

Khue's Kitchen

Khue's Kitchen was destroyed by fire before its opening but was rebuilt with strong community support.

Insights

Key Information

Eric Pham is a third-generation Vietnamese-American chef known for his modern take on Vietnamese cuisine at Khue's Kitchen in St. Paul. His journey includes overcoming personal and professional challenges, including a devastating fire that destroyed his restaurant before its opening.

Customer Perception

Customers are drawn to Khue's Kitchen for its innovative Vietnamese dishes, particularly the signature sticky jicama ribs. The restaurant is recognized for its community support and its chef's inspiring comeback story.

Cuisine Highlights

Modern VietnameseJicama RibsHomemade Desserts

News

Eric Pham's culinary dream reignites with Khue's Kitchen in St. Paul, which was named Minnesota Star Tribune's 2025 Restaurant of the Year after overcoming a devastating fire.
A profile highlights Eric Pham's journey at Khue's Kitchen, detailing his family history, personal challenges, and the community's support in rebuilding the restaurant.

Restaurants by chef

Khue's Kitchen

Iconic dishes

Sticky Jicama Ribs

Additional Details

Eric Pham draws inspiration from his family, with his restaurant named after his mother, Khue Pham. He has a background that includes working with award-winning chef Gavin Kaysen.

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