Chefs on Hungru

A renowned chef who hosted an intimate evening during the South Beach Wine and Food Festival, where Gigi Rigolatto's U.S. debut was previewed.

Ned Baldwin initially pursued a career as a sculptor before transitioning to the culinary arts at 35. His background in sculpting is sometimes reflected in his approach to...

Eyal Shani's cooking style is characterized by its simplicity and focus on seasonal produce. He's known for his minimalist approach, letting the quality of ingredients shine....

Rich Torrisi started cooking in New York in the late 1990s. He has been influenced by culinary legends like Chef Jean-Georges Vongerichten (@chefjgv) and Mark Ladner...

Danny Emerman partnered with Chef Alessandro Prosperi to launch their first restaurant, Barocco, in 1987.

The running chef at Pattin', praised for his refined technique and thoughtful menu.

Chef Yossi Shitrit is a well-known TV personality in Israel. Hiba offers a 12-course tasting menu focusing on local, vegetable-forward cuisine. He's known for his innovative...

Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.

Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Born in Queens, New York, to Italian immigrant parents Lidia and Felice Bastianich. He co-founded the Batali & Bastianich Hospitality Group. Beyond his culinary ventures, he is...

Esteemed Chef and Restaurateur, a legend in American fine dining, known for his signature Progressive American cuisine.