Meir Adoni
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Adoni is a household name in Israel due to his role as a judge on 'Chef Games.' He is formally trained at Le Cordon Bleu (Sydney) and Maison Lenôtre (Paris). He recently...
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The people behind the dishes — their restaurants, their awards and the plates they are known for.
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Adoni is a household name in Israel due to his role as a judge on 'Chef Games.' He is formally trained at Le Cordon Bleu (Sydney) and Maison Lenôtre (Paris). He recently...
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The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

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Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.
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Danny Emerman partnered with Chef Alessandro Prosperi to launch their first restaurant, Barocco, in 1987.
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Lidia Bastianich has been a prominent figure on public television for over 25 years, making her one of the longest-running cooking show hosts on PBS. She is also the founder of...
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Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...
That is every chef we found.