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Worked as a chef at Manta Ray, a renowned seafood restaurant in Tel Aviv.
Represented Manta Ray and Israeli cuisine at a culinary event hosted in Atlanta, GA.
Shared the 'Avocado & Crab Napoleon' recipe, showcasing his Mediterranean culinary style.
Chef Ronen Skinezes is an Israeli-born chef known for his deep Mediterranean culinary roots and expertise in seafood. He has been associated with the Manta Ray restaurant in Tel Aviv and has shared his culinary insights and recipes through various platforms.
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Manta Ray
Avocado & Crab Napoleon
Chef Skinezes participated in an event titled 'An Evening of Authentic Israeli Cuisine' in 2011 in Atlanta, GA, showcasing his skills and representing Israeli gastronomy. He also contributed a recipe for 'Avocado & Crab Napoleon' to Chef's Pencil in 2022.
Data Freshness: 3mo ago
