A pre-brewed coffee, typically made in a large batch, then chilled and served over ice. It offers a smooth, often less acidic profile compared to hot-brewed coffee.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A specialty coffee roastery and cafe known for its industrial vibe and unique coffee bean selections.
Chef at Manta Ray restaurant in Tel Aviv, known for his work with authentic Israeli cuisine.

Start exploring
Search a favorite — or discover something new