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Brings a life-long appreciation of seafood into his kitchen.
Executive Chef and Owner of Pamplemousse Grille in Solana Beach, known for his appreciation of seafood and flair for presentation.
Customers likely appreciate his talent for taste and presentation, particularly with seafood.
Pamplemousse Grille
Chef Jeffrey Strauss has a lifelong appreciation for seafood, with childhood memories of clam digging and beach cooking.
Data Freshness: 2w ago