אדר לוטן

Before making waves with Abri, Chef Adar Lotan was a central figure in shaping the identity of several notable dining establishments in Israel, including 'Brut' and 'Jus bar à vin'.

Chef Adar Lotan is a notable figure in modern Israeli cuisine, with his culinary journey spanning acclaimed wine bars and bistros, culminating in his latest venture, Abri, showcasing a distinct 'fun dining' style.

Chef Adar Lotan has significantly shaped Tel Aviv's dynamic wine bar culture, with his name frequently appearing in connection to innovative wine bar concepts across the city.

Food enthusiasts can get an inside look at Chef Adar Lotan's culinary world and his latest ventures, including his work at Abri, by following his active Instagram profile with over 2,100 followers.

Processing Food highlights Abri, Chef Adar Lotan's new neo-bistro, as a pivotal development marking the resurgence of the bistro concept in Tel Aviv, offering a welcome culinary refuge.