A Culinary Journey in Rome - From the Burrata to the Perfect Pasta
The best carbonara I've ever eaten.
Burrata as it should be
It wasn't tonnarelli or bucatini, it was pasta they make by hand with semolina. I can't remember the name, maybe _Hunger_ will find it?
The ragu is with fresh fettuccine
Buatta with anchovies, pure joy!!!
Ugh, and there's Amatriciana with that pasta with the special name
Like _priest stranglers_ but long, made with semolina
