Wu'S

Overall, the ramen was fine for the price—acceptable taste, acceptable service, and acceptable atmosphere. However, I’m only giving one star because of the tipping issue. On the initial bill, the suggested tip percentage was calculated correctly, but when it came time to sign, the tip suggestion was drastically inflated—almost pushing me toward tipping 40-50%. This wasn’t just a simple computer glitch—it felt intentional, as if they were trapping customers. This kind of practice is unacceptable, and I cannot trust this restaurant. I urge others to be extremely cautious.

Stumbled upon while shopping at the local mall in Orland Park, IL. Ordered the Spicy Beef Ramen, Spicy Tonkostu Ramen, Tako Ball (4pc),Taro Milk tea & Thai Milk tea. The beef in the Ramen was delicious and tender! It wasn't overly spicy so the taste of each topping popped! The Tako balls have octopus in it and are served hot with sweet sauce. I recommend stopping by. The staff is very nice. It is clean. There is plenty of parking.

I had an amazing experience at wu’s ramen for the first time. The atmosphere was really calm and not hectic. I sat at my table then immediately greeted so kindly by my waitress, her name was dinda. She was very helpful and lovely. She payed attention to my order and even suggested me on what to get because I never been there before. And then I noted I can’t eat or have any type of pork even if it was just the broth. So she went out of her way to assure me it was beef. That was very good service. So my overall experience is 5 stars, I’ll definitely try here again.

Everything from the hostess, waitress, and food and drinks was absolutely stellar!!!! I can't wait to come back to try more things. It was hard to choose because it all looked and sounded so good!

Until today, I was a regular customer. I ordered Tonkotsu ramen, where everything but the green onion was edible. I apologetically and agreeably explained how I choked and would attempt to eat the green onions and fail, as it came back as a tiny string when I coughed it up. I brought back around 75% of the meal, which was just half the meat, most of all the noodles, and the majority of the vegetables. Instead of replacing the meal, I was offered half off the ramen, which I'm grateful for, but also confused about. I also work in the food industry, so it's a shame to see this handled so unprofessionally, as they clearly didn't want to take accountability for serving green onions that weren't good and talked to me as if I had no idea what I was talking about. I felt I was smiling more than all the staff combined. I appreciate half off the ramen, but I'm left with a bitter aftertaste of this experience.