Chef Ignacio Bernal is associated with Vin'tij Food & Wine, a restaurant known for its fresh approach to seafood and creative cuisine.
4
it was our first time here and we had such a great experience. we had reservations but it wasn’t busy when we came in.
we ordered the bread basket and calamari for appetizers. the calamari was delicious. crispy, light, and well seasoned. the bread basket was unfortunately kind of a let down. it tasted just like some bread they picked up from the store and then scooped out some jarred olives, fake parmesan cheese, and jarred roasted red peppers. i wanted some soft fluffy bread but it was just dry and not great.
for mains, we got their special which was a breaded chicken with linguine and a vodka sauce. it was absolutely delicious. the pasta was handmade and the sauce was very flavorful. chicken was crispy and juicy.
i’m only knocking down the rating due to the appetizer but our service and entree was great. we’d recommend to anyone visiting to swing by to try this place out!
Incredible Brunch & Wine Selection — A true gem in Grand Boulevard!
I recently visited Vin’tij Food & Wine and was blown away by both the food and the atmosphere. It strikes that perfect balance of being upscale and elegant without feeling stuffy—the interior is stunning with those bold teal ceilings and the impressive wall of wines that greets you when you walk in.
We stopped in for a meal and everything was spot on:
• The Shrimp & Grits: This was easily one of the highlights. The grits were incredibly creamy, and the dish had a fantastic depth of flavor with the savory sausage and fresh tomatoes. It wasn't just "rich"; it was perfectly balanced.
• The Chilaquiles: If you’re there for brunch, you have to try this. It was loaded with tender meat, perfectly cooked eggs, and fresh avocado. The red sauce had a great kick to it without overpowering the other ingredients. A really hearty, comforting dish.
• The Wine: As the name suggests, their wine selection is massive. It’s great that you can shop the "boutique" wall or just enjoy a really high-quality glass with your meal.
The service was attentive and knowledgeable, and the vibe at the bar was relaxed and welcoming. Whether you're a local or just visiting Miramar Beach/30A, this is a must-stop. Highly recommended!
Love it. We have eaten here 4 times now and each time has been wonderful. We usually do an early dinner to avoid the crowds (during season) and have never had a problem getting a reservation.
Our favorite dishes include the insanely delicious Warm Bleu Cheese and Grape Tart and the addicting Garlic/Parm Fries.
Both the House and the Caeser Salads are excellent.
We've had almost all of the entrees: The ones we go back for are...
1: Believe it or not The Meatloaf, it is so good. i wish my mom could have pulled off this recipe!
2: The Mango Ginger Salmon, I always look over the menu and always wind up going with the Salmon. The portion is generous and the seasoning is perfect and when mixed with its bed of deicious Coucous -BAM (sorry Emeril)
3: All of the Steaks are very good, the Demi Glace is spot on.
We usually share one to the Ice Cream Sundaes and depending on our mood order any of the other desserts, they are all sooooo good!
Yeah, we like Vintij a lot!
This place is one of the better local options within the area. Reasonable prices and friendly service. The menu is excellent and the food is great. There are inside and outside seating and a decent sized bar.
Vintij is like your rich aunt who went to Napa once and never stopped talking about it — and honestly, I love that for her. They go all in on the wine-country vibe, and it’s a whole aesthetic. The outdoor seating? Gorgeous. The inside? Gorgeous. Me after two glasses of rosé? Also gorgeous. Now, the menu is tiny, but they know what they’re doing. Skip the analysis paralysis and go for the shrimp and grits or the salmon — both so good I nearly proposed to the chef. But listen, if you ignore the bread platter, you’re basically disrespecting yourself. Get it. Thank me later. We went at 5 p.m. on a Sunday and it was practically a private dinner party, minus the awkward small talk. Overall, it’s giving: “I summer in Provence” energy, without the plane ticket.
