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A family-owned country house hotel and restaurant in Barlaston, Stoke-on-Trent, known for its historical significance, beautiful grounds, and British seasonal cuisine.
Ricardo Chaneton is the Chef Co-Owner of Mono, a Michelin-starred restaurant in Hong Kong, and is recognized among Asia's 50 Best Restaurants. He also serves as a culinary advisor for The Upper House.
Last updated: 7/27/2026, 5:03:42 AM
The Upper House Hotel is a family-owned country house hotel steeped in local history, built in 1845 for Josiah Wedgwood's grandson Francis. It is set in beautiful gardens and woodlands, offering a picturesque setting for dining, stays, and events, particularly weddings. It features a Wedgwood Restaurant.
Customers consistently praise the beautiful venue, immaculate rooms, and fantastic grounds. The food, including evening meals and breakfast, is described as delicious and amazing, with reasonable prices. The staff, particularly Keeley and Caitlin, are highlighted for being incredibly kind, friendly, professional, and going above and beyond to ensure seamless and stress-free experiences, especially for weddings. The hotel is also noted for being dog-friendly and having resident cats, Bella and Cookie, which adds to its homely charm.
The hotel was originally built in 1845 for Francis Wedgwood, grandson of the famous potter Josiah Wedgwood. It is dog-friendly and has two resident cats named Bella and Cookie. EV charging is available in the car park.
While no specific peak times are mentioned, the hotel is a popular wedding venue, suggesting weekends and event days may be busier. It is ideal for those seeking a relaxing country house experience.
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