Suzanne Goin is a highly acclaimed American chef and restaurateur known for her refined approach to California cuisine, emphasizing seasonal ingredients and Mediterranean influences. She is a three-time James Beard...
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
Larder is my favorite bakery in LA. Hands down. Their chocolate chip cookies are on another level. The staff is super nice and makes waking up on a Monday morning a lot more enjoyable. Also, I order boxes of their pastries for meetings frequently and always get compliments on them. When friends are visiting in town, we always head straight to Larder. The interior is gorgeous and they even have a little artisanal market to browse.
I really enjoy their product variety between pastries and bread. Their olive oil cake is one of the best I’ve ever had and surprisingly the bran muffin is a solid and tasty choice. Used larder for wholesale operations at the hotel I worked at and had consistent product and convenient delivery times to work with our operations. Our account manager, Travis, was attentive and supportive.
5
Everything I’ve tried at Larder has been absolutely delicious! From their breads to pastries, all is made with quality and love! ❤️ organic buckwheat and spelt bread is a must try! 🤤 highly recommend if you appreciate the real deal baked goodies!
1
Completely unstable and aggressive vendor to work with. Pastries were consistently missing in each order. They do have good pastries but not worth the headache management team brings. Do not work with larder it’ll be the biggest headache of your life.
5
I am absolutely addicted to Larder’s ancient grain bread. My day is always a little brighter when I start with such delicious bread. I also love their croissants, and I am a croissant connoisseur!
