Danny Lee is an influential chef and restaurateur based in Washington, D.C., celebrated for his significant contributions to Korean and Korean-American culinary scenes. He is a co-owner and chef behind several...
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This is a fairly good restaurant in the area if you are looking for Middle Eastern cuisine. They offer a good variety of items on their menu. The food quality and quantity are quite value-for-money and reasonably priced.
The ambience and interiors could be improved to make the experience more comfortable. Also, the front-of-house staff needs proper training in restaurant operations, as the service can feel a bit disconnected.
If you are looking out for authentic gulf styl broasted (abu nawas style) then this is the right place, the mix platter was average not that great you can go for the sheek kebabs individually, the toum dip is too good, broasted chicken can be more juicy from inside.
Drawback is there's lots of housefly and the waiters needs to be attentive and bit well dressed
5
We ordered combo 2500 , for four people. Taste was excellent . Portion was big and we had to pack it along with us. Though the place is small but taste is really good. Most underrated place around attapur. Every single item was so good. We went there around 7.30pm. within 10to 15min order served.
4
Had dinner here and tried the lamb pide and broasted chicken. The lamb pide was well-cooked, and quite satisfying. The broasted chicken wasn’t overly dry, which made for a pleasant eating experience with good seasoning. What really stood out were the toum sauce and the fries; both were excellent and easily the highlights of the meal.
The attached menu shows the pricing, which feels reasonable for the quality and portions served. Overall, a comforting and enjoyable dinner spot.
3
For over two years, the Fried Chicken outlet in Jubilee Hills has consistently delivered exceptional quality and taste, setting a high standard. However, the new Attapur branch falls short of these expectations. Last month the food was overly salty, which could be excused as an off day, but my recent visit confirmed persistent issues with both taste and service, leaving me deeply disappointed. Once a dining legend, this location now feels like a shadow of its former self. I hope someone with vision and passion can restore its glory before it’s lost to memory. Additionally, the limited parking at Attapur further detracts from the overall experience. I urge the management to address these concerns swiftly to reclaim the brand’s reputation.
