Hardens.comChipping Campden
A small, intimate restaurant in Chipping Campden, known for its culinary craftsmanship and rustic-yet-refined ambiance, which was previously run by chefs Richard and Solanche Craven.
Chef-owner of Chef's Dozen, known for his modern British cuisine with a focus on local and seasonal ingredients.
Last updated: 8/24/2026, 3:21:04 AM
The Chef's Dozen was a tiny, intimate restaurant in Chipping Campden, seating only 26 guests. It was known for its inviting mix of rustic and refined ambiance, featuring custom-made plates from a local potter. It was considered a destination for culinary craftsmanship.
Customers described their meals as 'wonderful' and the experience as high-quality, though 'not cheap'. The restaurant was praised for its ability to offer a unique dining experience that could tempt visitors to explore the local area.
After closing The Chef's Dozen, chefs Richard and Solanche Craven moved on to take over The Royal Oak, a pub in the Cotswolds.
The restaurant is no longer operational. When it was open, it served lunch from Wednesday to Saturday (noon-2:30 pm) and dinner from Tuesday to Saturday (6:30-9 pm).
Photos land here from the first review.
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