Jasper White was an American chef, restaurateur, and cookbook author, considered a leading authority on New England cuisine. He passed away on May 11, 2024.
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Several staff at front entrance but barely a greeting? Service was good to fair considering how busy the house was. Order processing was somewhat longer than expected, as evidenced by cold fries and poor entrée presentation. Did enjoy the cocktails and various flavored oysters. Unfortunately this visit did not quite meet up to their established reputation. Will perhaps try again at a less peak time?
Had a great dinner at the Summer Shack. Convenient parking lot and fun decor inside. We particularly enjoyed the fried seafood basket, steamed broccoli and lobster roll. The breading on the fried seafood was perfect crisp but not too thick. Would like to try the lobster roll served hot with butter next time!
Clam chowder was a little thin and not super flavorful seafood wise but still yummy.
Key lime pie was also quite tasty. Service was friendly.
Summer Shack was fun! We went for the comedy night every Saturday and it was delightful. Inexpensive tickets, the comedians were mostly good, the food is enjoyable enough (I didn’t order much but other folks were happy with what they ordered), wait staff was on point. I would recommend a visit.
The food is always good and fresh .. every time I come here I never have a
Bad experience. Check out Thursday night all you can eat crab legs…. $70 … totally worth. The place is kinda a little dated and should need a refresh but people are nice and the seafood is amazing.
Came here for a drag brunch on Sunday and it was so fun! The stage and tables are perfectly set up so you can interact with the entertainers, the music was audible and loud-- got us ready to dance! 💃🏻 The food was good and the drinks were good, especially the pineapple mimosa. The brunch shot tasted a little like cough syrup so that may have been my least favorite drink, but everything else is great! Not to mention, you could tell the servers were pros and did a phenomenal job of balancing our orders with the entertainment.