Glenn Verhasselt is a two-Michelin-starred chef, renowned for his work at the restaurant Sir Kwinten. He has collaborated with Brussels Airlines to create exclusive dishes for their business class passengers,...
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Excellent experience at Sir Kwinten. The staff was extremely friendly and professional throughout the entire lunch. Despite the restaurant being fully booked, the dining room remained relatively quiet and calm thanks to the acoustic panels, which really make a difference and contribute greatly to the overall comfort of the experience.
We chose the 6-course lunch menu and every dish was exquisite: perfect cuisson, classical foundations combined with surprising and intelligent flavour combinations, all executed with great precision. The non-alcoholic drink pairing was superb as well and clearly prepared with the same level of care and creativity as the food.
Overall, a truly refined and enjoyable experience. I will definitely come back.
Extraordinary in every way - such carefully conceived and executed food, perfectly balanced. Superm matched wines, and engaging, warm, relaxed service. A remarkable gastronomic experience - well worth the drive!
5
Excellent! Incredible service and food. The wine selection was simply exquisite. Very relaxed interior, atmosphere and staff, even though food and service is of a premium quality level. Highly recommended. 10/10 would come again.
5
Top talented young chef Glenn Verhasselt surprises time and time again with his superb signature dishes. Wine pairings by award winning sommelier Yanick Dehandschutter are a must. Impeccable service by the staff. A highly recommended treat in the midst of Paradise Pajottenland!
5
amazing dinner. The menu was delicate and full of flavours.
The wine paired with the different courses were also very nice.
