I visited weekday 10 AM and had their morning set (1,430 yen). There was a plenty of tables available.
The presentation of the food was amazing and their fruits were amazing. The fruits sandwich was interesting - the fruit flavour came out a lot, but there was not a lot of cream and the cream itself was not sweet, so it's not as sweet as some other fruit sandwich or cake I have had in the past. I chose black tea as the drink and it was perfect.
The decor feels slightly dated. You can see the wear on the furniture even though this place felt well cared for. The yellow wood had a bit of 1990s/2000s vibe.
The service was a bit interesting. The staff at the storefront were very kind, but the wait staff seemed like they wanted to do the absolute minimum possible without seeming rude.
We came for small eats but when the waitress came and just ordered one banana Belgian waffle she told us one order per person. But we just want to just share the dessert. We're just small eaters. So I told my wife to go but the waitress hold us so she accommodate our request. What I don't want is to force us buy something that is too much food to waste. We just want to explore japanese sweets.
Unlike any experiential fruit concept in the USA. My partner and I chose a few whole, seasonal fruits which the staff were able to prepare for us to eat in the cafe. (If customs allowed, we would have sent a fruit gift package to my parents and family in California…) It was a gorgeous presentation! We don’t have the same type of fruit in America. So the taste and texture were slightly different. The fruits were ready to be eaten and were delicious. If ordering from the menu, feel free to explore something besides the fruit sandwiches. It was slightly busy when we went in, but the staff were very willing to help with the fruit selection and menu. Most customers were locals. Great balance in portions and ripe fruits. Elegant presentation. A memorable treat!
