A modern Arabic restaurant in Haifa, Israel, led by Chef Hammoudi Oqla, known for its open kitchen and location in the city's historic wharf.
Chef Hammoudi Oqla is known for his modern Arabic restaurant, Raseef 33, located in the historic wharf area of Haifa, Israel. The restaurant is characterized by its open kitchen concept.
Last updated: 8/9/2026, 5:03:27 AM
Raseef 33 is located in the heart of Downtown Haifa, on the bustling Hanamal Street, in what was once the city's historic wharf. The restaurant features an open kitchen and emphasizes sourcing fresh, local ingredients from Haifa's markets, such as those in Wadi Nisnas. It's described as a vibrant 'food bar' offering a unique culinary melting pot experience.
While specific customer reviews are not provided, the restaurant's active Instagram presence with 22K followers and its description as a 'Haifa food bar' and 'culinary melting pot' suggest a popular and dynamic dining spot. The focus on local ingredients and an open kitchen likely contributes to a lively and engaging atmosphere.
Raseef 33 is situated at Hanamal Street 33 in Haifa. Hammoudi Oqla, the proprietor, also owns Sama, a restaurant-bar in Akko.
The restaurant is open Sunday to Wednesday from 13:00 to 22:30, and Thursday to Saturday from 13:00 until late. It is suitable for both lunch and dinner, with weekend evenings extending into late-night hours.
Photos land here from the first review.
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