PUBLIC

I love this place. Great chefs who serve inventive fusion dishes that are HEALTHY!! (no deep fried 'Comfort'). Great meat with an Australian/New Zealand touch. Great vegetarian options and delicious green sides. The cocktails are exquisite. The price is good for the quality and the bar next door after dinner is great fun. Come here and experience real food!

Absolutely love this restaurant. The ambiance is fantastic (I love the live magnolia plants they use as dining arrangements and the spherically shaped candles lining the walls), the food is great and the cocktail list is stellar! In the spring and fall, when they open up the windows and industrial garage door in the dining area...well, it's just fantastic. Do yourself a favor and check it out if you haven't been!

Brunch is the way to go here. Love the scone bar with various preserves. The passion fruit a standout. Can't go wrong with the coconut ricotta pancakes order and the side syrup matched up well with it. Great coffee and bloody mary's for brunch as well. Service was great and they explained everything well on the menu and answered our questions on items we weren't sure about.

Super swanky setting with tons of personality: candle lit steps, punch card menus, garage door styled window... Food is also unique and memorable. Ceviche was amazing. The venison was rather tough. I think there was a bit of tendon in the cut. Otherwise high quality food and setting for a price.