Pizzeria In Arielli

After a long time, I'm happy to return to this pizzeria. The service was good, and the location hasn't changed much: it's still welcoming, with reasonably comfortable chairs. Despite the lively evening, the place feels pleasantly quiet. The real highlight remains the pizza: well-cooked and made with tasty ingredients. Wood-fired oven. Choice of "Barese" and "Napoletana" pizzas. Neapolitan pizza crust, cooked to perfection. I definitely recommend a visit.

The pizzas are always excellent, both the Barese version (with a thin crust) and the Napoli version (with a thick crust). The Sic58 is very good. Extensive pizza menu with a variety of choices. The appetizers are very good, the staff is very friendly, and the dining area is very spacious.

Delicious pizza with double dough just as my family and I like it, obviously at the customer's request. The only negative note was that since we didn't book, we waited over an hour to sit at the table even though we had previously been told the wait was 15 minutes.

This is their "capricciosa." 3 baby artichokes, 1 slice of chopped cooked ham, and about ten mushrooms; no olives or sausages. The pizza was also burnt. Absolutely avoid! 👎