Pizza 4P'S Le Thanh Ton

Pizza 4P’s Le Thanh Ton continues to live up to the hype. The restaurant has a very unique atmosphere, hidden inside the small alley yet designed beautifully with a cozy Japanese-inspired interior. The service was attentive and efficient even during busy hours. The pizzas were excellent, especially the house-made cheese which really makes a difference. The crust was light, slightly chewy, and well balanced with the toppings. Pasta was also surprisingly good, rich in flavor without being overly heavy. Their ingredients taste fresh and carefully prepared. Prices are definitely higher than average in Ho Chi Minh City, but the quality, ambiance, and consistency justify it. Highly recommended for both casual dining and bringing overseas friends who want a more premium dining experience in Saigon.

That’s the wonderful dining. It is one of the best Italy restaurant I ever visited. For 2 adults and 2 kids, we can’t stop to try different pizza and pasta. They are so good. The ingredient is so fresh and very high quality. Cooking skill is very delegate and the favor is very balanced. The freshness of the food and taste are perfectly harmonize. We will visit this restaurant again next time.

Service was good and the servers were attentive (Fhat) :)) Food is of good standard overall and would recommend the 5 cheese pizza. But do note the pizza is more like a thin flatbread Also tried other dishes like crab pasta and tiramisu but felt they were pretty normal. It’s the more cakey kind of tiramisu - so I think it’s good if you like that Noodle texture was personally not to my preference and felt that the seasoning could be a bit stronger maybe a lil more for the pastas (a lil more salt maybe). It’s rich just felt like lacking a tiny bit of- still good though don’t get me wrong Sangria was delicious too - good cinnamon and fruit flavor - very well balanced

Its crazy to think that the best meal we had in Vietnam was at a pizza restaurant. We've heard of pizza 4ps long before we arrived in Vietnam, so we made sure to get reservations ahead of time! Highly recommended you do so as well. We made a request to get nice seating for pictures, and to our surprise we were placed in a private room in the second floor. The server (forgot her name) was lovely and accommodating, spoke english as well. In terms of food insughest the buratta and the 5 cheese. The carbonara is a must try. Imo you can skip the beef (bulgogi) pizza snd the crab pasta. Highly recommended, will be back next time

wow. an incredibly well done pasta. I LOVED it — lives up to the hype. even though we were visiting Vietnam for Vietnamese food, this was a great culinary detour. 1/2 tom yum (kevin’s fave blend of sour, sweet, herby) and 1/2 spicy shrimp (sweet and punchy!) beautiful, buttery, oily pasta that melted in your mouth. we went only ordering two things for a table of two which was sufficient. if we really wanted to be fatties and try more we recommend booking again. remind me to never order kambucha. the melon juice was great, refreshing and not too sweet. service was fine — efficient and limited interaction. the vibe felt upscale and sophisticated. the staff was very nose in the air and it felt a bit sterile.