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Photo by Osip restaurant via Google Maps
A Michelin One Star farm-to-table restaurant located in rural Hardway, Bruton, Somerset, known for its seasonal produce and creative tasting menus.
Chef Merlin Labron-Johnson is known for his dedication to seasonal, locally sourced ingredients, deeply rooted in his upbringing on organic farms in Devon. His culinary journey began unconventionally, not through...
Last updated: 7/28/2026, 3:54:36 AM
Osip Restaurant is a tiny, Michelin One Star farm-to-table restaurant located in the heart of rural Hardway, Bruton, Somerset. It emphasizes seasonal produce and offers a premium dining experience with a tasting menu. The restaurant is situated in a building that was formerly 'The Bull' pub, which was rebuilt after a fire in 2023. It also offers accommodation with beautiful bedrooms and breakfast options, and features a chef's table.
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Customers consistently praise Osip for its outstanding service, welcoming staff, and exquisite, creative food. The farm-to-table approach and focus on seasonal produce, especially vegetables, are highly appreciated, with dishes described as beautifully presented and explained. Many reviewers highlight the 'premium dining experience' and the 'understated chic' ambiance, making it ideal for special occasions. One specific feedback mentioned an excessive use of 'rocket' in dishes on a particular visit.
Osip Restaurant is located in Hardway, a quiet lane just south of Bruton in Somerset. The building previously housed 'The Bull' pub, which was destroyed by a fire in 2023 but has since been restored and given a new lease of life. The restaurant offers a varied wine list and provides accommodation, including a buffet breakfast for guests.
Reviews indicate it's suitable for both lunch and dinner, and is a popular choice for special occasions. Given its rural location, pre-booking a taxi is recommended if you do not drive.
