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A restaurant in Augsburg that has received a recommendation in the Michelin Guide, praised for its quality. While not explicitly stated as Michelin-starred in the snippets, it is recognized by the guide.
Hendrik Ketter is a Michelin-starred chef, as well as the owner and head chef of Nose & Belly in Augsburg, Germany.
Last updated: 8/28/2026, 3:17:24 AM
Nose & Belly is a Michelin-starred restaurant located in the center of Augsburg, Germany. Established in 2020, it is known for its cleverly thought-out seasonal cuisine and modern, minimalist ambiance, offering a unique and exceptional dining experience.
Customers consistently praise Nose & Belly for its outstanding food, creative compositions, and beautiful presentation. The service is frequently described as knowledgeable, attentive, and multilingual (German and English). While some minor points regarding fine dining etiquette (e.g., napkin placement, water refills) have been noted, the overall experience is highly commended as exceptional and perfect for special occasions.
The restaurant offers a highly recommended non-alcoholic pairing option to complement its tasting menus. The staff are noted for their ability to explain dishes in detail in both German and excellent English.
Ideal for dinner, especially for those seeking a multi-course tasting menu experience or celebrating a special event.
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