Shahar Tamir Rapoport is an award-winning executive chef with over 15 years of experience. He emphasizes nature-inspired, seasonal, and sustainable gastronomy, blending traditional techniques with modern innovation.
5
I was a bit skeptical about the quality of pizzas before I got there because I had pizzas around India before and wasn't impressed but I gave it a go. I was blown away with the flavours and delicious dough. I don't drink alcohol and fizzy drinks but they accommodated me with lovely lemon/lime drink? I can't remember exactly what it was 😆but it was really good. Staff were very nice too.
The best sourdough pizza I've ever had. Will keep going back for more every time I visit Goa.
Great vibe with the slow jazz playing along with the food, the wind blowing, and the quiet near the beach.
The hosts are very sweet to accommodate us at almost closing time.
Love everything about this place. The pizzas are to die for.
They also do custom breads which are out of this world too. If u in anjuna, it's a must visit.
very delicious pizza & nice roof terrace, also the people who run it are very friendly! I went there many times, also their brewad is very delicious, best ingredients only, for me the best pizza in all Goa! Also it has good wifi and nice terrace, perfect to do some Laptop work too! 🙌
Dont book on swiggy, they are not accepting Swiggy. Food was not upto the mark of the price. Please don’t listen to any Instagram influencer and come here. Service was very slow for us, even when there were no crowd in the restaurant.
Would not recommend if you are looking out for a good pizza place
