A restaurant concept in Bahrain focused on organic, farm-to-table dining, emphasizing fresh, seasonal produce directly from its own organic garden.
Susy Massetti is an Italian chef and organic farmer known for her commitment to farm-to-table dining. She is currently focused on building a Conscious Farming Agro-Resort in Sri Lanka, emphasizing sustainability and...
Last updated: 8/11/2026, 4:06:41 AM
Masso's Budaya Organic Garden is a restaurant concept driven by Susy Massetti, a restaurateur and organic farmer in Bahrain. It emphasizes a farm-to-table approach, utilizing fresh, organic produce from its own micro-herb garden. Guests are encouraged to visit the garden to learn about their growing practices.
While specific customer reviews are not available, the mention of guests frequently visiting the micro-herb garden suggests a positive perception and interest in the restaurant's commitment to organic and fresh ingredients.
Susy Massetti's passion for organic farming stems from her childhood experiences on her grandmother's farm. She believes in the positive impact of organic practices on the world. The restaurant's philosophy is deeply rooted in sustainability and providing fresh, chemical-free food.
Photos land here from the first review.
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