Manhattan (Singapore)

Great food and nice relaxed atmosphere. The chicken nasi lemak was the best I've ever had. The assam laksa was very good, but could have had more laksa. The mocktail was also pretty good. I'd like to go back and try more from the menu.

fancy finding singaporean food in the big apple. food definitely had authentic singaporean touches to it, but also innovative to cater towards the palettes of locals. satay and nasi lemak was the star of the show. loved the marination, juiciness and char of the satay (charcoal was used and skewered in house) nasi lemak was fluffy and fragrant, only wished the sambal was spicier, but i understand a right balance is needed for the locals once again. other dishes we ordered: their rendition of youtiao (something which i cant appreciate but i could see how it relates to a savoury churros) laksa was on the lighter side which was a hit for western tastebuds chendol was authentic and a perfect summer dessert. the pandan chiffon was perfect (light, airy and bouncy). it was comparable to bengawan solo. chicken rice though a simple dish to eat, its not simple to prepare. i appreciate the many steps they take to prepare the dish (from rice, condiments and soup). overall a very good meal and was really glad to have found this place.

Stellar! We got the Nasi Lemak Ayam Berempah, Kaya Toast, Bakmi Keriting, Chicken Satay, and Milo Dinosaur. My favorite dishes were the Nasi Lemak Ayam Berempah, Kaya Toast, and Iced Milo Dinosaur. I haven’t tried a lot of nasi lemak in the past, so this was a new experience but definitely a great one. The chicken was so nicely battered, tasty, and crispy, pairing perfectly with the coconut rice and sides. The kaya toast was deliciously buttery and sweet, just like the ones I had in Singapore. The Iced Milo Dinosaur was a nice, slightly more concentrated version than the one I’m used to, which I love because the chocolate malt flavor was strong. Both the bakmi keriting and chicken satay were pretty good, but could be better. The chicken in the bakmi was tender and yummy but the noodles needed a bit of a kick. As for the satay, they just doesn’t really compare to the ones in Indonesia. Servers were really friendly and helpful. The place could get a bit loud but it’s not a big deal in my opinion. The food is great overall and I’m planning to return to try other dishes :)

Very good Singaporean food. Really liked the sauces. Was hoping the chicken was more moist but it was still good. My favorite was the roti. Ridiculously good with the curry. The toasted bread and butter were excellent. Got an iced coffee. Strong!