A New York-based hospitality company founded by Jeff Zalaznick, Rich Torrisi, and Mario Carbone, known for its diverse portfolio of high-concept restaurants and luxurious dining experiences globally.
Rich Torrisi is a co-founder of Major Food Group (MFG), a global culinary powerhouse, alongside Chef Mario Carbone and business partner Jeff Zalaznick.
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The Grill is an authentic expression of New York haute cuisine, where elegance, polish, and old-world glamour define the experience. The room carries a genuine sense of occasion, with a clientele and atmosphere that feel unmistakably New York. The cooking is among the strongest I have experienced in America, from a distinctive honey mustard sauce and excellent prime rib to desserts that stand confidently alongside the starters and main courses. It is especially impressive to see a restaurant treat its pastry and dessert program with the same seriousness as the rest of the meal.
The Grill is a staple NYC splurge. The atmosphere is incredible, the service is attentive and the food is great. I recommend the avocado crab Louis salad. The steaks are great, but not the best value in the city. There are steaks just as good for less. Overall, a great celebration destination
We had a fantastic diner at this restaurant. The meat dishes were exceptional, perfectly cooked and full of flavor.
The staff as a whole was excellent, but our server BEN really stood out. He was attentive, friendly, and gave great recommendations from the menu. He made the whole experience even better.
Worth every dollar. Our dinner was above and beyond expectations - great food, professional service, and an amazing atmosphere! The level of attention to detail is what makes this place so special.
We even got a surprise at the end, which literally made my day. Unfortunately, I don’t remember our server’s name to thank them personally.
Anyways, it’s definitely worth visiting again!
⭐️🌟✨💫I had such a wonderful experience at The Grill, and a huge part of that was thanks to our waitress, Anne. She was the perfect balance of professional and personable — attentive without being intrusive, warm without being over the top. She knew the menu inside and out, gave great recommendations, and made sure everything arrived exactly as we ordered. What really stood out was her genuine attitude; she made us feel welcome and taken care of the entire time. It’s rare to find service that feels both polished and authentic, but Anne absolutely delivered. I’ll definitely be back, and I’ll be hoping she’s working when I do!
