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Lenox Sophia was one of the best restaurants we visited in Boston! We went for our first anniversary after seeing it listed in the Michelin Guide, and it did not disappoint. Chef Shi Mei is incredibly talented - he creates flavor combinations I’ve never tasted before, and somehow they all work beautifully together.
The first course, the Seafood Toast, looked like a baguette-style toast topped with mussels, octopus, and sofrito. He uses a paste he makes himself, and it was absolutely divine. The custard that followed was also unique and memorable. I also enjoyed the beef course, which reminded me of a beef bourguignon but with a hint of curry, making it fresh, unexpected, and delicious.
It’s been a long time since I’ve had food that tasted this good and looked this beautiful. The chef was also incredibly kind. He surprised us with a special dessert for our anniversary, which was a thoughtful touch.
I tend to eat a bit more, so the five-course portion felt a little small for me personally, but I think the size is intentional to match the pace of a couple enjoying a bottle of wine together. Honestly, I would have happily enjoyed a seven-course menu. For the precision and quality of the cooking, the price for the five-course tasting felt very reasonable.
Overall, it’s an amazing tiny restaurant where you can truly feel that one chef is cooking for you. It was a special, intimate experience, and I’m excited for Chef Shi Mei’s future. I can’t wait to go back soon.