Had an early birthday celebration for my mom there. This came highly recommended by friends and it certainly did not disappoint. Great presentation and taste. Unpretentious. Be it their seafood or meat or desserts, just so delicious. Their butter and breads were heavenly and their Amuse-bouche was exquisite.
The wine pairing was fantastic as well, I will certainly head back the next time I am in Danang again.
Truthfully fusion/french food in Vietnam have yet reached standards of more modern cities but Le Comptoir curated a decent fusion experience. Rightfully popular so book a few days in advance to secure your seats!
Most of the courses were executed nicely with thoughtful balances. We particularly enjoyed the foie gras course, cacao mango was a delightful combo. The buddha’s hand was also a nice touch to prawn course. The wine pairing was sensible and nicely priced.
However we felt some dishes weren’t doing as well. Though tasty, morel stole the spotlight of fish course. The wagyu beef course was ordinary. Using mint for desserts was a safe but boring choice.
The service was warm and professional. We were running late but the restaurant gracefully took our order while we were rushing over. Slight details can be improved. For example softened butter/slightly warmed bread would make the bread course more enjoyable.
Our day at Le Comptoir was fascinating, allowing my friend and me to create beautiful, lasting memories. The cuisson of every dish was flawless. The course was highly imaginative, beautifully evoking the lush, vibrant nature of Vietnam. The masterful use of refreshing flavor profiles was particularly impressive. Furthermore, the wine pairing elevated the entire experience, achieving a seamless mariage with the cuisine.
I would also like to express our sincere gratitude to our table server, Quynh, for her dedicated service, as well as to the server with tied-up hair who kindly assisted us with the payment and took such great care of us throughout.
If you are seeking an unforgettable evening in Da Nang, Le Comptoir is undoubtedly the definitive destination.
This incredible French restaurant is top notch. Honestly one of the most incredible experiences world-wide! Such a little gem found in Danang. It’s worth going for the tasting menu and don’t forget to add a cheese course too!
The food was incredible, I still dream of the scallop ceviche. But all courses were equally as incredible. The wine selection is great too! We even popped into the cheese deli & wine shop (attached but next door) to grab wine and cheese to take home.
The service was exceptional, with chef Olivier Corticchiato and his lovely sommelier partner Myriam at the helm it is truly an incredible experience!!
One of the best French dining experiences I’ve had.
If this restaurant were in my country, I honestly think it would cost at least twice as much. Every course was beautifully executed, with high-quality ingredients and thoughtful presentation.
The wine pairing was exceptional and elevated the entire meal, so I highly recommend ordering it together with the tasting menu.
The service was warm, attentive, and professional without being intrusive. Combined with the elegant atmosphere and outstanding food, it made for a truly memorable evening.
A fantastic experience from start to finish.
