Alain Ducasse is renowned for holding the most Michelin stars globally, pioneering the 'naturality' culinary philosophy focusing on fresh, seasonal ingredients. He oversees a vast culinary empire, including...
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We stopped by for a coffee, hot chocolate and ice cream. The passion fruit sorbet was delicious but for a luxury chocolate store with a famous name, we expected at least a real cup, and a minimum or service especially with the price. All came self serve almost, with paper cup, and all. The store is really beautiful but we were a it disappointed overall.
In my opinion it's one of the best sorbet I had recently in london.
Authentic great taste,specially the chocolate flavour.
Highly recommended
4
Run. Matcha raspberry was incredible. Not sure how such an Uji level matcha ice cream is available from a chocolate shop? Coffee also good. More seating has become available indoors although it can get loud. Poor acoustics
1
Yesterday we have been in the Coal Drop Yard shop, and The super gentle Roberto served us very well and everything was fabulous (see the first pic). Therefore we decided to visit this second shop: what a delusion! The table was dirty with dried stains and despite the shop was empty we have to ask to clean it. Then we opt for a passion fruit - yuzu sorbet and that it was made with some not yet ripe fruit so the taste was definitely too much sharpe. — and in any case served with out a glass of water on the side. An unbelievable
Big disappointment.
5
My husband and I visited Le Chocolat Alain Ducasse for the first time, and our experience was made truly wonderful thanks to Noura. Even though the queue for the ice cream was long, she welcomed us with such kindness and patience. She took her time to explain each flavour, sharing details that made the experience feel personal and special.
The ice cream was amazing, but Noura’s service is what made our visit unforgettable. Thank you, Noura, for your exceptional hospitality. We will definitely be returning soon.