Chef Kim In-seok is a celebrated patissier and owner of 'L BORN THE BREAD'. He is recognized for his achievements in international baking competitions.
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Highlights
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went during lunch time and waited a bit for a seat, but it was bearable. came here for their shiopan, and we also ordered a mocha, shakshuka, and a chicken sandwich.
i strongly recommend you guys order their red bean shiopan!!! it is super duper delicious 🤤 i haven’t tried their original one yet, but this red bean shiopan is a total wow! with the slightly savory bun, the sweetness from the red bean paste, and some cold butter, it's truly a perfect match made in heaven!!! must must must try!
the other two dishes did quite well (especially the focaccia) but weren't as wow as their shiopan. i also did a takeaway of their country sourdough, and it was very delicious!!!😋
It was a Sunday afternoon, and there were really long queues for takeaway. Despite the crowd, they managed to provide the best service and handled everything efficiently.
The bread is also reallyy nicee love their coffee pecan shiopan hopefully it doesn’t sold out when i come again :)
5
the salt bread is TOO GOOD i wish i have one now ask the staff to reheat it and wow so crispy and yummy and buttery BUT i wish its more saltier??? (maybe i just like salty) but honestly it is good already. And the coffee is nice too! worth visiting
5
this is my 1st time and i was greeted by a guy staff at the entrance. he was polite too as he helped me to my seat and show me the qr code to order.
the food and drink arrived fast too eventhough there were many cust at that time.
the cafe looks clean and the ambience was great too. the shio pan taste really nicee and the cream for Einspanner so soft and sweet just a bit pricey. would love to come again for their shio pan and keep up the good service ⭐️
5
This is my second time coming here. The first time, all the bread was sold out. This time, I tried the red bean butter shio pan, gochujang sausage shio pan, and matcha lemon terrine bread.
The shio pan is really nice, but I don’t like the matcha lemon terrine bread.
