
Google
Good morning. My wife and I visited the Spring Mills location yesterday.
The food was actually very good and the service was excellent. The cocktails were well made and the menu had a good variety of options. Overall we enjoyed our visit.
One small detail stood out, though, and it’s really about attention to presentation. I noticed the restaurant uses nice quality paper napkins, which was a pleasant touch, but the silverware didn’t match the overall quality of the dining experience.
Considering the menu prices ($18–$35 per entrée) and the quality of the food and service, I expected sturdier and better-maintained utensils. The fork at my table was extremely thin, scratched up, and looked worn to the point that I couldn’t tell if it was clean or just heavily marked. It simply didn’t match the otherwise good experience.
This is a minor detail, but small things like that can affect the overall impression of an otherwise very good restaurant. With the quality of food and service you’re offering, upgrading the silverware would help the dining experience feel more consistent with the rest of the presentation
Best Regards,
Tom Shaffer