A fine dining restaurant located in Bodrum, Turkey, celebrated for its modern Aegean-Turkish cuisine and led by Chef Osman Sezener.
Osman Sezener is a Turkish chef renowned for redefining modern Aegean cuisine through a strong commitment to sustainability, seasonality, and the respectful use of local produce. His philosophy emphasizes...
Last updated: 8/20/2026, 5:58:35 AM
Kitchen Bodrum is a Michelin-starred restaurant located within The Bodrum EDITION hotel. It is known for its original and cosmopolitan take on Turkish cuisine, with a strong emphasis on regional produce.
Recognized by the Michelin Guide for its high-quality cooking, indicating a sophisticated and well-regarded dining experience.
The restaurant's concept is described as 'guided by the sea,' suggesting a strong connection to its coastal location and potentially seafood offerings, though not explicitly stated as seafood-focused.
Dinner (7 PM - 12 AM). The restaurant also offers an all-day brunch.
Photos land here from the first review.
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