The food and drink is amazing, each time I've gone it's been tastebud bliss! Everyone is so nice and they have ingredients lists for all the desserts which help me feel so safe eating from there!!
We tried the fudge and Cookie Monster brownies. Brownies themselves were interestingly chewy; I loved the cookie crumbles on top! The cannoli shell was so hard I unfortunately couldn’t chew that part, filling was a sweet, delicious frosting! Carrot cup cake was my favorite of what we tried, but unfortunately we didn’t love it enough to return.
Amazing! I ordered a custom cake and it was gorgeous, and so delicious! My dad said its better than normal cake and I totally agree. It's so hard to find a bakery that has no cross contamination this is brilliant. I also snagged a brownie and a cannoli while I was there, the cannoli was great, the brownie was a little fluffy for me personally but still delicious.
Can hardly wait to try their apple cider donuts. My 15 year coeliac friend absolutely RAVES about them. I first encountered them in Boston and also at Topsfield fair. I was delighted to find them here! I have had lots of their treats. Lately I love the chocolate chip cannoli. It is veryyy sweet (in an addictive way!) and I love the creamy and crunchy contrast. Their whoopie pie is really stellar. I had a favorite from an old bakery in Boston years ago, but when I got coeliac it sadly had to go the way of the dinosaur for me 😢 I have never found a remote dupe…TILL NOW! I was overjoyed (granted yes I have a voracious sweet tooth).
Beautiful bakery, wonderful allergen and gluten free baked goods that I brought to a family gathering of folks with celiac. They were well loved and thoroughly enjoyed as a rarity for them without such a bakery near them. Highly enthusiastic thumbs up!
