Chef Yael Cohen, with a French background, specializes in ingredient-focused, Japanese-inspired cuisine, emphasizing fish. Her culinary philosophy is influenced by her studies in mind-body-spirit therapy and...
5
It was amazing. They were super kind and especially prepared some delicious vegan plates and a birthday dessert. They have very good wines but also really amazing and original alcohol free drinks. Absolutely perfect.
Definitely one of the best restaurants I've ever been. And I've been all over the world!
The owners give their love their heart and huge talent On every dish in every glass of water:)) thx.
We had mistanken our reservation time. So we were an hour late. But they were kind enough to find us some spots at the bar. And from there we had excellent service, wine and food! Been here once before and will try to visit their next spot! 🤌🏻
Rude & unwelcoming staff, the guy should do a favor for everyone and quit hospitality business. Wine-list is good and well sourced (that’s why it’s not a one star), food was mid and overpriced, run from the zucchini as far as you can. We had good expectations for the place but it was an unfortunate vibe killer, managers should hire one more person on the floor to keep the other two sane.
