Had a fantastic experience at this restaurant. Despite my sister and I arriving as the kitchen was closing they still looked after us. The waiter was lovely and accommodating. He checked in a number of times and provided great service. As well as the great atmosphere and staff; the food was absolutely excellent. One of the best steaks I've had and cooked to perfection. I would highly recommend this restaurant to anyone in the area!
Today we went to dinner at this restaurant, seeing that they had Argentine food, I being Argentine and my Spanish friends, we arrived they told us that you can only pay in cash or with a German account, we live here so there was no problem. As a true Argentine, the food was not the best and my colleagues could notice it, we asked for a bill of €164 among 3. We expected a lot since with the reviews it had it seemed like a good place, the minimum service that can be ordered, the food had everything, the empanadas only of meat with a lot of salt and quite bland, the steak tartar left a lot to be desired I lacked flavour, the chimichurri as Argentina lacked a lot of spices and consistency (it was almost all oil) then the meat quite good, a little too done in some parts, but well, we finished and we got ready to pay, we selected no tip because we do not think it was an experience to tip, and we were recriminated (a camero Cuban) that why we didn’t tip and that he lived on that, if the experience wasn’t good enough I shouldn’t be reproached for why, after this encounter with the Cuban waiter we felt very despised by the same waiter inviting us out. There are many to change and especially staff like this.
5
Great place for meat lovers! I had a 300g rib eye with porto souce and grilled veggies as a side dish, and a cheesecake. The meat was very juicy and perfectly cooked to medium rare. Veggies, souce, cheesecake, everything was 10 of 10!
Special thanks to Marvin & Pablo, they are managing the whole place just two of them, byt they are taking such a great care of their guests!
5
First shoutout to our waiter calling everyone Papi and doing shots of Jaeger with us! What a legend. It seemed he was the only waiter and yet everything was under control. He definitely elevated our experience, gracias muchacho.
Food was fantastic. Seemed like a simple unassuming spot but the food was fire. I took the surf and turf which definitely hit the spot with some pepper sauce on the side. Cocktails were great; mostly because our guy was making them super strong making sure we have a great time!
5
I ate the vegan risotto with mushrooms and It was so flavorful and delicious, and I really recommend it. The others in the group had meat and were super satisfied as well. The service was top-notch, and they made sure we didn't miss a thing.
