What an incredible dining experience! From the moment we walked in, everything exceeded our expectations. The steakhouse is set in a stunning historic building that is full of charm and character, making the atmosphere just as memorable as the meal itself.
The service was truly top-notch—attentive, professional, and genuinely welcoming from start to finish. Every member of the staff went above and beyond to make us feel taken care of.
As for the food, it was absolutely outstanding. The steaks were cooked to perfection, every dish was beautifully presented, and the quality of the ingredients really stood out. Every bite was exceptional.
If you’re looking for an unforgettable steakhouse experience with incredible food, impeccable service, and a unique historic setting, this place is a must-visit. We can’t wait to come back!
Amazing restaurant with delicious food and a great atmosphere. Everything was fresh, flavorful, and beautifully presented. A special thanks to our waiter, Dor, who was incredibly friendly, professional, and attentive throughout the entire meal. He made us feel welcome and made sure everything was perfect. Excellent service and a wonderful dining experience. Highly recommended! 🌟
4
The place itself has a nice ambiance and the service is good. However, we were slightly underwhelmed with the food. Whilst the food was decently tasty we weren't "wowed" by either presentation or taste. Given the price it's ok for Tel Aviv. Overall a nice night out.
5
Amazing experience! I tried three different dishes, and every single one of them was absolutely delicious — full of flavor and perfectly prepared. The atmosphere was beautiful and cozy, making it perfect for a relaxed evening. And this place definitely has the best liver pate in the city. What really stood out was the level of service — attentive, friendly, and truly exceptional, especially for Israel. Definitely a place I’d love to come back to.
3
Overall ok. But maybe I was expecting more from food specifically. We got some appetisers, but the main goal was steak. And serving sirloin seems to me a signature dish here - it wasn't too impressive, and the stones used to sear it are getting cold pretty quickly. Entrecot was also ok and of a good size.
Wine recommendations were on point, but I would skip the dessert here.
Update after owner response:
Don't get me wrong, I enjoyed the experience, and I encourage you to visit it by yourself. I was expecting a little bit more.
